Today, the last of the homemade bread. We needed to finish it up, so We made what will hopefully be the last in this endless series of sandwiches: a TMT: Tofu, miso, and tahini. Also in the box: carrots and green bell pepper strips, a blue strawberry of spicy peanut sauce, a tangerine, a few dates, and a Valentine's Day candy for dessert.
TMT Recipe:
1. Press and crumble a block of extra-firm tofu.
2. 1/3 to 1/4 c. each miso and tahini (some people like the same amount, some people prefer more of one than the other--We like about 1/3 c. of each)
3. Add a few tablespoons of finely minced onion, a grated carrot, and about 2 tablespoons of sunflower (or whatever you like--flax or finely chopped walnuts are good too) seeds.
4. Add flavor variations: For spicy, add Sriracha or garlic-chili paste. If you like sweet-salty, honey (if you're not vegan) or maple syrup. If you're not vegetarian, fish sauce. Whatever you like.
5. Let it all stand together for a little bit--at least an hour, We'd say--and then spread it on bread, crackers, use it as a dip for chips or veggies--it's damn irresistable.
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