For this post, today We have a delicious burger-based lunch! Along with the burger, which We will detail shortly, We have the eternal apple and carrots. The water in Our bottle is cloudy because We have a shameful weakness for the Propel packets of powder that you chuck in a bottle and thus produce sports drink. However, We put them in a full liter of water instead of the ridiculous 16 oz. they recommend. That would produce a hideous thick syrup.
Every now and then, We get a craving for a burger. However, do We want actual animal product? Clearly not! So what is it We are missing? The device, naturally! So here is a stunt meat burger--We believe it's one of the Amy's ones, but We are not certain--on shame bread. Underneath the burger is a nice thin layer of Rhinegeld, one of Our favorite grainy mustards. On top is cheese that failed to melt, ketchup, and sweet pickled daikon radish.
Now wait a minute, you may say. Sweet pickled daikon? Isn't that stuff stinky and thus bad for burgerdom? Yes, dear citizen, it surely is stinky. And it is also delicious, with a nice bitter/sour/sweet edge that, strangely enough, is perfect against ketchup. As you will no doubt remember, there is a vast and abiding love of pickled items in the Sneaky Kingdom. Frankly, if you soak anything in either salt or vinegar or both, We will probably eat it with joy. And so We do indeed make many of Our own pickles, because honestly, the store thinks the only thing that can be pickled is cucumber. Fools!
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