Monday, March 01, 2010

Bento #9: Egg and Cheese


Here we have pretty much a repeat: Tea egg, Babybel cheese, tomatoes, carrots, spinach, peanut dip in the bear face, brown rice (w/out furikake!  I'm so sad to be out), instant non-vegetarian miso soup (don't tell, but there's bonito in there), and gingersnaps.  And tea.

Our love for instant miso soup at work is huge, especially as it's cold (or what passes for it) in this corner of the world.  We went on a miso-quest for a while, and found out that the only good instant miso soups are the 2-part kind: a dry packet and a wet packet.  Also, all the good ones are non-vegetarian.  All the veggie ones are terrible.  We could bring our own miso balls, of course, to be made into soup later--but they seem not as good as the terrible-for-Us-We're-sure-and-also-made-of-animals insta-kind.

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