We do love lunches that make use of both halves of the tiffin.
In the back tier is a salad of spinach, cucumber, and lettuce, with a little green bird container of Newman's dressing (look hard; it's there!)
In the front tier is a slice of leftover anchovy-and-olive pizza from Decent Pizza, whose pizza is, in fact, pretty great. There's also a plum and two strawberries to hold everything in place.
As it turns out, Our friend S's husband, J, loves anchovy pizza. Oh, We do love someone who loves salty fish snacks. And particularly on pizza, where nobody likes them! Nobody except the discerning elite of pizza-eating, that is.
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