Though We strive mightily to be vegetarian, sometimes We crack. Our love of delicious fish supercedes Our desire to eat low on the food chain and to live and let live. Thus, this fishy salad was born.
Here is lettuce, tomatoes, miniature bell peppers, carrots, pea pods, and lightly pan-fried mahi-mahi with a honey-mustard vinaigrette. Yum.
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