Showing posts with label pie device. Show all posts
Showing posts with label pie device. Show all posts

Saturday, July 02, 2011

Bento #109: Krabby Quiche


Ah, yes, citizenry, it is that most perfect of pie devices: quiche.  This quiche features a host of veggies: onions, greens, peas, and tomato as well as feta and fake crab meat.  Oh, how We love krab.  It is a Major Weakness--along with other processed seafood items, like fishsticks or those fish balls that show up in weird asian soups.  Yum.

Alongside the lovely quiche, We have carrots with some sort of dipping sauce, a plum, and a tiny yellow pear tomato.  Delicious!

Friday, January 21, 2011

Laziness Roundup #2: Bentos #85-97

Citizens, let's talk lunches.  Here's another slacker roundup--all the lunches since the last roundup, actually.  Again, organized by device for your convenience.

First off, because it is cold outside, the Soup Device:


We believe this is borscht, with sour cream and carrots.  In the back, notice Gary Snyder, a poet who We have a love-hate relationship with.  No nature, indeed--but less in the way you mean it, and more in the way Timothy Morton means it.


This is chili, with what We believe is shame bread and an orange.  Behind Our shame is the Thirsty Bat of tea or something, and behind the orange is the rose bowl of chocolate eyeballs We had on Our desk all Halloween and post-H season.  Hooray bowl of eyeballs!


Here is lentil soup, kingdom bread, and the awesome power of pineapple rings.  Meanwhile, there's a cup of tea from Starbucks with a coffee-cup-protector-warmer-thingy We made on it.  The tea was a disaster.  The obviously-new barista charged Us the  tea-latte price, even after We told her that tea was usually around $2.  She argued that Starbucks only sells tea lattes, not just regular hot tea.  So We had to physically make her turn around and look at the price of tea on the board above her head.  And then she was all, "We don't have black tea."  So what do you have?  "Green, mint, Earl Grey, blah blah blah."  Rather than fight, We took the Earl Grey.  Someone else can see to her education.  We do not mean to be mean--but We were polite at first, and then when she told Us vehemently that We were wrong, We gave up.  The moral: the tea came out too strong and was some sort of super-bitter tea concentrate when We got here, so that We took about a half-cup of tea sludge, cut it with water and honey, and reheated it in Our microwave.  Not shown: the 8 Advil We took over the course of the day while drinking the Tea Disaster.

As an aside, in Our attendance book, you can see all the student absences.  Blue highlights are absent days.  So much missed class!

Next device: Pie!


Here is veggie quiche, with leftover sweet potato hiding behind it.  Just peeking out there on the right is a bottle of water.


And more quiche, with the omnipresent carrots and apples.  Dunno what We'd do w/out carrots and apples.

Next, Crackers and Sandwiches!



Beloved rye crackers, apples and carrots, and hummus.  Woo.



PB& with apples and carrots. Woo.  At least it's kingdom bread.



In case you do not know what the inside of a PB&J looks like.  (We suspect this was so We would remember the sandwich contents.)

Man, We are boring sometimes.  Desk, desk, sandwich, putter.  Gah!  New device, quick, before We are suddenly 75!  Bring on Salads!



Ah.  Salad, yogurt, and apple.  Love yogurt.  We know We bitched and moaned about the 0% stuff--and it is indeed still not as tasty as the other kind--but 2% only comes in pineapple.  We can only eat so much pineapple yogurt.  In fact, We are going to go eat a yogurt right now, while We finish this epic post.


Horrors!  It's back.  And in low-res.  Cottage cheese, frozen peas, tomato, and cucumber.

Some Miscellaneous stuffs:



A baked potato with hard-boiled egg and sour cream, with steamed carrots on the side.  We believe that there is coffee in that Thermos.  Which, don't expect to see it again.  We forgot it for some time, and the incredible funk that was in there meant We just chucked it out.  We felt bad, yes, but some things can't be saved.



This is an amazing stir-fry: cabbage, chickpeas, garlic, popped mustard, turmeric, and cayenne.  Yum!  With brown rice.  And an apple.  And tea.


This was, We believe, the last active class day of the semester, hence Our cobbled-together lunch of instant ramen, apple and peanut butter, carrots, and a donut.  The donut was purloined from the grad lounge, as many people bribe their students for good evals.  Or get good evals b/c people are happier w/ high blood sugar.  Either way, there are a lot of snackies going spare in the department on the last few days.  The ramen?  Was pretty bad.  Sorry, Senor McDougall.  Those noodles were unpleasant. Also, as you can see, I was too busy to wash a proper water bottle, so I'm using a mason jar--which I brought to school w/ breakfast in it, which was about 2 cups of soymilk, 2 cups of coffee, and a couple tablespoons of sugar.  Oh, the health, it practically exuded from my pores.

Later, I also ate Common Room Oreos. 

And finally, your friend and Ours:


What is life without fried rice?  Not worth living, We say.

Hope you enjoyed the roundup, and We'll be back soon w/ more entries.

Thursday, August 26, 2010

Bento #61: Quiche


It's a quiche!  We love quiche.  We believe that there is spinach, onion, and cheese in this particular quiche.  It has a whole wheat/olive oil crust.  Alongside the quiche, there's a plum, two coffee candies, and a packet of tea (which is sitting in front of another cup of tea.  Oh, well, We can never have too much tea here in the Sneaky Kingdom!).

Quiche is magical and delicious. It can contain anything and can be as healthy or as decadent as you like.  It is delicious at room temperature or hot or cold.  All hail the majesty of quiche!

Saturday, July 31, 2010

Bento #58: Pizza and a Salad


We do love lunches that make use of both halves of the tiffin.

In the back tier is a salad of spinach, cucumber, and lettuce, with a little green bird container of Newman's dressing (look hard; it's there!)

In the front tier is a slice of leftover anchovy-and-olive pizza from Decent Pizza, whose pizza is, in fact, pretty great.  There's also a plum and two strawberries to hold everything in place.

As it turns out, Our friend S's husband, J, loves anchovy pizza.  Oh, We do love someone who loves salty fish snacks.  And particularly on pizza, where nobody likes them!  Nobody except the discerning elite of pizza-eating, that is.

Monday, March 15, 2010

Bento #16: Sad, Empty Fridge lunch


When this lunch was consumed (last Friday), We had not been to the grocery store in some time.  Whoops.

Top tier: a piece of leftover Papa John's pizza, cut in two so it would fit in the box and a little jar of peanut sauce.  Bottom tier: red bell pepper and carrots to dip in the peanut sauce.  Under the lid: a Ginger-O and some apricots.

We do not have a photo of this in its natural environment (i.e.  the coffee shop where We ate it) because after the Borders incident, We were concerned about lunching in public.  No fear, though; we ate it at an environmentally-concerned, free-trade-only, nonprofit-after-bills-are-paid joint, and not only did the nice lady working not care about Our lunch, but because they were out of decaf when We went to get a refill to eat w/ Our lunch and We had to wait about a half an hour, she gave it to us for free.  Hooray!

Thursday, March 04, 2010

Bento #13: Quiche and Carrots (#11 Redux)


We apologize for the gray drabness in this photo.  We had to take the photo at our ill-lit breakfast table today, because We were not sure where We would be consuming this lunch. 

This is more of the same spinach/mushroom/onion/cheese quiche, with carrots and peanut dip, cherry tomatoes, and apple slices.  It was delicious.

Also, today several of Our officemates admired Our lunch!  We beamed with modest joy and wittered, "Oh, yes, well, you know, good nutrition is important blah blah blah, limited vegetarian options on campus yada ya," but inside we thought to ourselves, Everyone wishes they had my awesome lunch!  Ha, I'm cuter and shinier than all you peasants!  Much adoration of the Sneaky King!  Which, let's be honest, is one of Our goals--to be demonstrably skilled and adorable.

In other words, Royal Mission Accomplished. <3

Monday, March 01, 2010

Bento #11: Quarter-Quiche with Cheese


We admit it.  We love quiche.  Perhaps it's because of Our French minor and subsequent time in France (shout out to Our awesome French Maman from our home-stay!  We thank heaven that you were a kindergarten teacher and patient with Our ineptitude).  Perhaps it's because eggs are clearly a lunchtime nom of choice here in the Sneaky Kingdom.  Maybe Our love of pie just needs a savory expression.  But whatever it is, the King loves quiche!

Here's a quarter of a spinach, onion, mushroom, and cheese quiche, together with a tangerine, some dates, some carrots, some grape tomatoes, and some of the never-ending jar of peanut sauce.  In Our Santa tin.  Because you know who else loves quiche?  That's right.  Kris Kringle.  And James Schuyler, one of Our favorite poets--and the poet We taught Our students today, and about whom Our students gave not one fig.  Hmph.  Their loss.